Karruppatti Ladoo
Karruppatti Ladoo
₹126.00
Made by pure traditional and original PALM JAGGERY for KARRUPPATTI LADOO. Has a shelf life of 15 to 20 days. Should not keep in AIR TIGHT CONTAINER.
Additional information
Choose Kilogram | 200gm, 400gm, 800gm, 1kg, 2kg, 5kg, 10kg |
---|
Related products
Cashewnut muscoth halwaa
We are making muscoth halwa by using only SAMBA WHEAT MILK, not MAIDA. We added a good amount of CASHEWNUTS for more tasty. The real ancient taste of MUSCOTH you feel it.
₹76.00Select options
Karruppatti Mittai
Made by pure traditional and original PALM JAGGERY for KARRUPPATTI MITTAI. Has a shelf life of 15 days. Should not keep in AIR TIGHT CONTAINER.
₹101.00Select options
Fruit halwaa
We are using all-natural fruits of RED BANANA, ORANGE, APPLE, and PINEAPPLE for FRUIT HALWAA. Has a shelf life of 30 to 40 days.
₹118.00Select options
Karruppatti Mysurpag
Made by pure traditional and original PALM JAGGERY for KARRUPPATTI MYSOREPAG. Has a shelf life of 25 to 30 days. Should not keep in AIR TIGHT CONTAINER.
₹139.00Select options
Tirunelveli Bruised Ladoo
The original taste of TIRUNELVELI BRUISED LADOO. Has a shelf life of 12 days.
₹84.00Select options
Pal kova
When you make PALKOVA with good quality of MILK that provides the authentic taste and traditional taste. Has a shelf life of 12 to 14 days.
₹118.00Select options
Reviews
There are no reviews yet.