Tirunelveli Eye Mysurpag
₹84.00
Has the shelf life of 15 days
Additional information
| Choose Kilogram | 200gm, 400gm, 800gm, 1kg, 2kg, 5kg, 10kg |
|---|
Related products
Karruppatti Mysurpag
Made by pure traditional and original PALM JAGGERY for KARRUPPATTI MYSOREPAG. Has a shelf life of 25 to 30 days. Should not keep in AIR TIGHT CONTAINER.
₹139.00Select options
Karruppatti Ladoo
Made by pure traditional and original PALM JAGGERY for KARRUPPATTI LADOO. Has a shelf life of 15 to 20 days. Should not keep in AIR TIGHT CONTAINER.
₹126.00Select options
Cashewnut halwaa
We are using high-quality and hygiene cashew nuts for making CASHEWNUT HALWAA. Has a shelf life of 30 to 40 days. You will feel the difference in the taste with a good amount of nutrition.
₹147.00Select options
Athirasam (1*10 Nos)
Suitable for family function. Try this nostalgic dessert
₹42.00Select options
Tirupathi ghee ladoo
Has a shelf life of 12 to 14 days. It is giving the feeling of THIRUPATHI ladoo when you eat.
₹118.00Select options
Tirunelveli Pure Ghee Halwa
Made by the pure traditional method of preparation by using THAMIRABARANI RIVER WATER which proves the nostalgic taste. The approximate shelf life is 30 to 40 days.
₹101.00Select options
Reviews
There are no reviews yet.